BUNANA!!!

Okay, the title's weird. I KNOW THAT! The reason: I made banana bread. Yes, that ooy, gooy, om-monlicious bread that makes your heart stop. I got the recipe from Food.com and this is the recipe: http://www.food.com/recipe/honey-banana-bread-57602 I picked it because it has honey (the meaning of life besides Mint-Chocolate Silk; which is GONE because it's a seasonal item *cry*) and brown sugar, which is way sweeter then regular sugar. Sadly I still have 3 bananas, but they'll be baked before you know it! I can't wait to try this bread... It looks so YUMMEH!
Okay, I need to stop looking at this nom-tastic looking (and smelling) bread.
BAKE THIS BREAD!!

-Sonia

Banana Bread

New Video :D

Hells yeah! I got up another video, and if you want to join me as I not wear any nail polish for a WHOLE MONTH, join me! :) http://www.youtube.com/watch?v=Nvab7h8bJvQ Later I'm going to make some banana bread, or maybe muffins, or maybe mini muffins. Just something with bananas! I have way too many of them in muh house! Mini makes everything cuter ;)

-Sonia

Muffin Mania!

Ack, I have WAY too many muffins. What is that, 29? :O Yep, I think so. I have a new record! Woohoo! These amazing muffins are low in fat, so all the dieters in the world can get their fill. I think I'll add more cocoa next time... And maybe add marshmallows or chocolate chips... I don't think these muffins will seem very "diet" like at all when I'm finished with these }:) The recipe said to put nuts in them, but I don't like nuts all too much, so SIONARA! Haha... Hope everyone tries some Mint Chocolate Silk. I just tried some earlier... That stuff is the stuff. Legit. Period. End of story. Run out and buy some. Now.I COMMAND YOU TO GET SOME MINT CHOCOLATE SILK!

=],
Sonia

Last Few Bites

The end of the year is upon us. This year has been so unexplainable, what do you think? I had a lot of fun baking my way through the year, and I hope I can do the same next year. Maybe I'll set some New Years Resolution around baking and cooking or something...
I made some super yummy muffins from Bakerella's site today. I think it was called "Mini Maple Chocolate Chips Pancake Muffins", or something like that. Anyways, they were SUPER AMAZING! I made them normal size instead of mini (Note to Self: Purchase a mini-muffin tray in the near future), and added a bit of cinnamon. Then I found some un-made "ready-to-bake" cookies in the freezer (those Philsbury ones, with the cute designs), and made them within the hour. The first half were a bit over baked, and the second half under baked. And when I looked at the package it said "Do not eat raw cookie dough", I laughed. Ever since I was really little I've been eating those cookies raw... (Only one or two!) I can't wait 'till the Valentine's ones come out, then I can make the cute little heart ones. It's sad to think that I've made all these elaborate recipes, yet I love just putting these little guys on a tray and throwing them in the oven for a couple minutes... Eh whatever, I STILL LOVE THEM ANYWAYS!

Have a good New Year everyone!
-Sonia