'Kay, so I'm surrounded by not 12, not 24, but 25 mini muffins! They're so good, so yummy, so Bakerella! I used 2/3 cup Almond Milk instead of buttermilk (my friend has a low-protein thing), and they came out much more fluffy! I also used a bit less butter, but that's because I'm terrible with scooping out Olivio >.<, as well as a tad less sugar. Next time, I think I'll try using brown sugar instead of normal granulated sugar, and add in some cinnamon! :D I'm getting high-hopes for my next batch!
-Sonia
Showing posts with label brown sugar. Show all posts
Showing posts with label brown sugar. Show all posts
Monday, March 7, 2011
Saturday, January 22, 2011
BUNANA!!!
Okay, the title's weird. I KNOW THAT! The reason: I made banana bread.
Yes, that ooy, gooy, om-monlicious bread that makes your heart stop. I got the recipe from Food.com and this is the recipe: http://www.food.com/recipe/honey-banana-bread-57602 I picked it because it has honey (the meaning of life besides Mint-Chocolate Silk; which is GONE because it's a seasonal item *cry*) and brown sugar, which is way sweeter then regular sugar. Sadly I still have 3 bananas, but they'll be baked before you know it! I can't wait to try this bread...
It looks so YUMMEH!
Okay, I need to stop looking at this nom-tastic looking (and smelling) bread.
BAKE THIS BREAD!!
-Sonia
Yes, that ooy, gooy, om-monlicious bread that makes your heart stop. I got the recipe from Food.com and this is the recipe: http://www.food.com/recipe/honey-banana-bread-57602 I picked it because it has honey (the meaning of life besides Mint-Chocolate Silk; which is GONE because it's a seasonal item *cry*) and brown sugar, which is way sweeter then regular sugar. Sadly I still have 3 bananas, but they'll be baked before you know it! I can't wait to try this bread...
It looks so YUMMEH!
Okay, I need to stop looking at this nom-tastic looking (and smelling) bread.
BAKE THIS BREAD!!
-Sonia
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