Saturday, January 22, 2011

BUNANA!!!

Okay, the title's weird. I KNOW THAT! The reason: I made banana bread. Yes, that ooy, gooy, om-monlicious bread that makes your heart stop. I got the recipe from Food.com and this is the recipe: http://www.food.com/recipe/honey-banana-bread-57602 I picked it because it has honey (the meaning of life besides Mint-Chocolate Silk; which is GONE because it's a seasonal item *cry*) and brown sugar, which is way sweeter then regular sugar. Sadly I still have 3 bananas, but they'll be baked before you know it! I can't wait to try this bread... It looks so YUMMEH!
Okay, I need to stop looking at this nom-tastic looking (and smelling) bread.
BAKE THIS BREAD!!

-Sonia

Banana Bread on FoodistaBanana Bread

2 comments:

  1. I came across your site from the foodieblogroll and I'd love to guide Foodista readers to your site. I hope you could add this banana bread widget at the end of this post so we could add you in our list of food bloggers who blogged about banana bread,Thanks!

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  2. Hi there Sonia!

    My name is Steve Walters and I recently started blogging at http://www.eatingbangkok.com, which is currently being updated with recipes, but in the next few months will be my vehicle for covering the food and restaurant scene in Bangkok Thailand.

    I am now in the process of meeting as many food bloggers as I can and I found your site http://candiesandcouture.blogspot.com recently and was pretty impressed. I've added your site to my Foodie Blogs list here: http://www.eatingbangkok.com/foodie-blogs/ and would also like to add you to my blogroll.

    If you could add my site to your blogroll and write back to let me know it has been added (foodie [at] eatingbangkok.com) I will add you to mine as well and the exchange would be greatly appreciated!

    As you might imagine I am very excited to get moved to Bangkok and get started on covering the food scene there as I feel it is an area that isn't well covered by English speaking bloggers. I plan on adding loads of great reviews, pictures and even video and will be holding contests as well. It should be fun, entertaining and informative for everyone that visits.

    Thank you so much in advance for adding me to your blogroll and I look forward to reading your posts (I've subscribed!) and maybe even featuring some of your own posts as I do plan on a weekly roundup of Thai themed recipes and posts from other food bloggers.

    Warm regards,
    Steve

    P.S. If you are on Twitter I would love to have you as a follower and I follow back:
    http://www.twitter.com/eatingbangkok

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